Cake boutique offering a range of baked products, bespoke cakes, and catering services. My menus and cakes are tailored to your needs, preferences, and budget. I can supply wedding favours to wedding cakes, and wedding picnic hampers to wedding banquet spreads.
I specialise in French buttercream cakes decorated with handmade sugarflowers. The flavour of the cake is my first priority and I find that French buttercream is superior to traditional, and swiss meringue, buttercreams.
Sugarflowers are a beautiful (and food safe), though painstaking, means of decorating cake. They are also a wonderful keepsake for your special day. I make, colour, and assemble each sugarflower myself (I have made all the flowers in my photos).
Besides statement sugarflower cakes, I also offer Little Cakes. These 2″ layered sponges are available in eight different flavours and are the perfect fingerfood, They can also be customised to have your wedding monogram embossed onto them.
Drawing back from my experiences in French patisserie and working in a Michelin starred restaurant, I would also be delighted to supply classic petit fours, entremets, and macarons.
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